A traditional street dish from Rajasthan, Pyaaz Kachori is a deep-fried pastry stuffed with a blend of spices and onions.

Nothing warms up a winter day like a crispy, flaky Matar Kachori. Follow these six simple hacks to get that perfect crunch at home. Steam the peas, mash them well, and sauté with spices to remove ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until fragrant and moisture evaporates completely. Roll dough, add filling, seal, ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

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