A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins. “The idea behind the cookbook is to try to play my small part in carving out a ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

Available for pre-order for $17.89 on Amazon, “Inglourious Basterds” drops on 4K Ultra HD from Arrow Video with new artwork by creative content company Dare Creative. It comes out on Tuesday ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...