The Independent on MSN4h
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for ...
Sift & Simmer on MSN1d
Beef Yaki Udon (Japanese Stir-Fried Udon)
This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...