is a Jamaican jerk-inspired flavor blended with Scotch Bonnet and Habanero peppers, resulting in a sweet, smoky, fruity and fiery sauce. The average number of ingredients in Artie’s hot sauce is ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Jamaican jerk cuisine is a ... Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch bonnet or habanero peppers to the seasoning. If you are familiar ...

The afternoon’s menu was presented by Chef Dominic Benson and included plated starters of Curry Goat Spring Roll served with a sweet Scotch bonnet sauce and Jamaican curry reduction, Peppa ...

Get ready for a special celebration as we honour Jamaican Independence ... this recipe is HOT! But don't worry, if spice is not your thing, don't add the Scotch bonnet chilli pepper.

Sporting a beach club vibe, the menu is full of Trinidad favourites like doubles, golden-fried flatbreads filled with channa and topped with scotch bonnet pepper sauce, tamarind sauce ... of Trinidad ...

On match days look out for the Saka burger which features two patties, plantain, cheese and Lesley's sauce ... together his Jamaican family recipes with French culinary techniques, for dishes like ...

He noted the success of Jamaican products in the UAE market, particularly coffee and hot pepper sauce. “We went there; we have tested the market…We were giving away samples of our products ...