Even before ketchup contained tomatoes, it had a global following, migrating from Asia to Europe before hitting American shores. Once here, U.S. colonists incorporated ketchup's modern flavor ...

Narrator: There are no rules for how the spell the word ketchup or for what defines it, so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

Here in the kitchen we have an automated dosing system. Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and the secret spices. The process is mainly about heating the ...

In the viral "ketchup challenge" trend ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021.

“Ketchup, there’s always been an argument: do you put ketchup on the hotdog? And honestly, you don’t," Chicago Chef Steve Chiappetti told NBC Chicago. Chiappetti is the executive chef at ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.