It’s also full of organic acids from the nectar it’s made from, which give the honey an average pH of 3.4 to 6.1. This acidic quality makes it very difficult for microbes to survive in that jar or ...

Made with high-quality ingredients and no artificial preservatives, Lee Kum Kee Honey Sriracha is as easy-to-use as it is delicious—a convenient squeeze bottle makes it quick and simple to ...