If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.

By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Whether you like it traditional with ketchup glaze or prefer a twist with different meats and seasonings, there’s a recipe for everyone ... in a slow cooker. Homemade meatloaf pairs well ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.