Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Store-bought jellies and jams will last longer than homemade ones, typically for 12-18 months closed. If you purchase from the store, you can look for an expiration date to check if it's still ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.