The high price butter isn’t just hitting the wallets of Canadians – it may be motivating organized crime. In some parts of ...

Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just ...

But U.S. butter is typically 80% butterfat while the international standard is 82%. This difference makes opportunistic ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

While Wall Street rejoiced in President Trump’s decisive win in Tuesday’s election and the Federal Reserve lowered its key ...

As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Butter is high in saturated fat content and can elevate heart disease risk Here are some healthier vegan options that you can ...

While both the FDA and USDA strongly recommend storing butter in the fridge to prevent rancid taste, it seems like storing ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs ...

The world of baking is a delicate dance between art and science, where seemingly small choices can dramatically impact the ...

One of the oldest staples in U.S. kitchens is butter. The product was once churned by hand but has come a long way. Now, ...