HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

57 doesn’t seem to be especially meaningful or relevant to the product, though Henry claimed five was his lucky number while ...

Since the tomato-growing season was so short, early ketchup producers had to overcompensate ... There’s a secret to Heinz’s ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today. The preservative sodium benzoate, which Heinz removed ...

Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

Tomatoes are important for making Heinz ketchup. But these tomatoes are in danger because of climate change. The Heinz company is proud of the tomatoes in its ketchup. It has spent more than 150 ...

The 57 isn’t just for tapping out the sauce ... than 140 countries - enough for every person on the planet. Heinz Tomato Ketchup was founded by American businessman Henry John Heinz.