If there’s one dish that always feels like a warm hug on a plate, it’s Potato Pancakes with Savory Beef and Gravy. I love how ...

Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is ...

Crushed tomatoes make a smooth gravy, but any canned tomatoes work; you can blitz them in a blender or food processor if desired. Heat the olive oil in a heavy skillet over medium heat for a few ...

Mix well by using hands. 2. Set aside for 15-20 minutes. 3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic ...

When the oil is hot, carefully remove the tray from ... While the chips are cooking, make your gravy. Add both stocks to a saucepan and bring to the boil, then reduce the liquid by half.

Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

Once done, remove the koftas from the oil and set them aside to drain. For the gravy, First, heat the oil in a pan. Add ginger, garlic and onion and sauté till the onions turn golden brown.

Fry the koftas and if they break in hot oil then dust them with dry maida before putting them in. Add and a half cup of water and simmer the gravy till it's done. 5. Add cream/malai, 1 Tbsp of sugar ...