Making the marinade Three tbsp olive oil One tbsp fresh rosemary One tbsp ... then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water 1.5 tbsp corn ...

Mix well by using hands. 2. Set aside for 15-20 minutes. 3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic ...

This delicious gravy will help enhance the flavor of your favorite biryani. It is very easy to make. So let's see its recipe. Now put half a tablespoon of oil in a pan and heat it, add two chopped ...