If you want a super fast way to make aioli at home, you can whip up a shortcut aioli -- all you need is store-bought mayo and ...

While today “aioli” is often used synonymously with mayonnaise, its most traditional form is actually a simple emulsion of garlic and oil, in contrast to mayo’s oil, eggs, and lemon juice.

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...