If you want a super fast way to make aioli at home, you can whip up a shortcut aioli -- all you need is store-bought mayo and ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Aside from that, this recipe calls for classic elbow macaroni as well as kitchen staples like mayonnaise, mustard, white vinegar, and garlic for the sauce. The chopping took the most amount of ...