The juice is then strained to remove any solids before it's used ... but with a more intense fruit flavor. Another type of preserves you may be familiar with are marmalades, which are made ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and ... tends to overwhelm the flavor of other fruits.

In this excerpt from chapter 4, “Sweet Preserves,” she shares how ... The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones ...