There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy. Here's what it is.

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

The ingredients are all married in a lush blanket of fish sauce, oyster sauce, or a combination of both. One of the star ingredients in Thai fried rice is Thai basil, which features a distinct ...

Let the fried rice sit for a few minutes so that it ... which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green ...

“Fish sauce is one of the foundations for flavor ... Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... or use another sturdy fish like cod instead of the salmon. My favorite modification comes from a commenter ...