Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce ... Heat the rice according to pack instructions. Serve in 4 individual wide bowls, place a fried egg ...

Danny Andrews, a lad from Barrow, is most famous for being the guy behind the crunchy old meme known as fish and a rice cake. But since the days where that video was in pop culture, he’s had a ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...