“Fish sauce is one of the foundations for flavor,” he said.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... or use another sturdy fish like cod instead of the salmon. My favorite modification comes from a commenter ...

“Fish sauce is one of the foundations for flavor ... Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends ...

Let the fried rice sit for a few minutes so that it ... which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green ...

Fish sauce is a staple across Vietnam ... Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends in Hanoi could.