This isn’t wimpy fried rice – it’s packed with big and bold flavors from garlic and ginger, and there’s enough soy sauce to make each bite fabulous. But the secret ingredient is fish sauce!

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... or use another sturdy fish like cod instead of the salmon. My favorite modification comes from a commenter ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Let the fried rice sit for a few minutes so that it ... which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green ...