As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

Leave in the fridge for another hour or two to set and then serve with fresh fruit. If you prefer to use agar powder to make the jelly you can! You’ll need approximately 3 teaspoons of powder ...

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

While grass jelly may not look appealing ... In Hong Kong, it is usually served cold with fresh fruit, nata de coco, evaporated milk, sweetened red bean and coconut milk. Kathy Ng Yiu-fan ...