As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...

Leave in the fridge for another hour or two to set and then serve with fresh fruit. If you prefer to use agar powder to make the jelly you can! You’ll need approximately 3 teaspoons of powder ...

While grass jelly may not look appealing ... In Hong Kong, it is usually served cold with fresh fruit, nata de coco, evaporated milk, sweetened red bean and coconut milk. Kathy Ng Yiu-fan ...