a double-fry -- surprisingly -- won't cut it if you'd like your fries extra-crispy (and let's face it, everybody does). "I usually thrice cook my French fries," Thivet explained. "First at 225 ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time. Cut the short ends off each potato (but don’t peel it) so that it can sit ...