The Austin Police Department has arrested a woman in connection to a hit-and-run that injured four people and caused a food truck in South Austin to catch on fire. APD told KXAN that officers ...

4 total violations, with 1 high-priority violation High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Operator adjusted order of food to correct order. **Corrected On-Site** **Warning** Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

The Benton Franklin Health District gave eight failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area Oct. 19-25. One Pasco eatery had a ...

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. For a complete list of local ...

One total violation, with one high-priority violation High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees ...

Florida's restaurant owners are not required to post restaurant inspection results where guests ... issued on time/temperature control for safety food due to temperature abuse.

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you. For a complete list of local ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

Florida's restaurant owners are not required to post restaurant inspection results where guests ... issued on time/temperature control for safety food due to temperature abuse.

5 total violations, with 1 high-priority violation High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.