eVnExpress on MSN6d
Frenchman’s passion brings Vietnamese fish sauce to fine dining ̣
When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...
The Takeout on MSN3d
The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...
Observer7d
The Best Vegan Restaurants in Los Angeles
From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...
The New Yorker12d
The Long Quest for Artificial Blood
Green couldn’t know whether the stuff in the syringe was simply the donated blood or—more intriguingly—an entirely fabricated substitute ... “When you put fish in the refrigerator and ...
NOLA.com6d
At the Table: Memories of fishing in the Gulf simmer fn this simple and creamy Fish Soup
1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...
Recipes: Think you hate tofu? Try making these 3 dishes
1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...
These Wings Are ‘Finger-Lickin’ Fabulous’
A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.