We’ve written before at HuffPost UK about why straining eggs in a fine-mesh sieve before poaching them can eliminate those ...

If desired, strain the puree through a fine mesh sieve to remove seeds. 2. In a mixing glass or shaker, combine the raspberry puree, pomegranate juice, and simple syrup. Stir or shake well until ...

Place the sago pearls in a large, fine-mesh sieve and run under cold tap water until the water is clear. Set aside to drain. In a large pot, place the water, salt and pandan leaves (if using ...

Step Strain the broth through a fine-mesh sieve into a large, clean saucepan, reserving the contents of the sieve. At this stage, either bring the stock back up to the boil and reduce by ⅓ ...

Stir, cover, and let it steep at room temperature for 12–24 hours. Strain through a fine mesh sieve or coffee filter and store the concentrate in the fridge. To serve, dilute with water or milk ...

Strain the mixture into a flute using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Top up with the champagne ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

Whisk in the raspberry liqueur. Strain the custard through a fine-mesh sieve into another bowl or a large measuring glass and ...

Whisk in the raspberry liqueur. Strain the custard through a fine-mesh sieve into another bowl or a large measuring glass and cool for 5 minutes. Bring a kettle of water to a boil. Ladle or pour ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Remove from heat and whisk in the bloomed gelatin mixture until it has fully dissolved. Whisk in the kefir and vanilla, then strain through a fine-mesh sieve into 6 ramekins or small bowls. Cover ...