Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Scrambled eggs are my go-to lazy-day meal. Whether it’s breakfast, lunch, or even dinner (paired with an obligatory avocado ...

I love the way my husband, Kyle, makes scrambled eggs just as much as I love the man himself. I love waking up to the smell of eggs and butter on Saturday mornings, which kicks off our weekend routine ...

But according to the queen of baking Mary Berry, there's only one way to do it - the American way. In the UK, eggs aren't ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...