If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

Researchers have demonstrated that E. coli can perform a biocompatible Lossen rearrangement, enabling phosphate-catalysed ...

Microplastics aren’t just everywhere — they might be turning your dinner into a breeding ground for supercharged pathogens.

Paracetamol, also known as acetaminophen, is widely used to treat pain and fever. It is produced from molecules derived from ...

Merging synthetic organic chemistry and biotechnology, researchers have engineered Escherichia coli that can synthesize small ...

While freezing foods can slow the growth of bacteria, it doesn't kill E. coli. "Freezing vegetables does not kill E. coli bacteria," Gounder said. "Freezing pauses bacterial growth, but once food ...

E. coli is a fecal coliform that health departments can test for in Indiana waters. The bacteria ends up in our waters from the gastrointestinal tracts of people and warm-blooded animals. The bacteria ...

E. coli is a hardy microbe with a short generation time, flexible growth requirements and genetic malleability, all of which prompted its early adoption by laboratories and underlie its continued ...

With recent E. coli outbreaks linked to certain foods, it’s important to stay informed about the products you buy and eat, as well as how to recognize symptoms and know when to seek proper care.. E.