We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Offal news for grill masters. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...