A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.