The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their dishes. However, many people also like to cook in ghee. Ghee is even ...

Mustard greens, chard ... She also likens it to bok choy, both in terms of flavor and cooking treatment. “There’s a lot of water in that stem. If you cook it, you do need to be aware of ...

Mustard oil contains healthy fats including omega-3, reduces inflammation, and supports heart health. Ghee is ideal for high-heat cooking, while mustard oil is better for sautéing and marinating.