Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their dishes. However, many people also like to cook in ghee. Ghee is even ...