2. Freeze your produce Freezing is a great way to preserve fruits and vegetables for months without losing nutrients. Here’s how: Frozen produce is perfect for smoothies, soups, and stews. 3 ...

Professional chefs factor in edible yield when budgeting their menus. Here's how it works and why it might help you save at ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

There are plenty of budget-friendly ways to boost your fruit and vegetable intake without breaking the bank. Here are some actionable tips to help you enjoy more fruits and vegetables while sticking ...