Recently, Bill developed a nut sensitivity. It’s not a full-blown allergy but let’s just say that if he consumes any kind of ...

Whether you’re lactose intolerant or simply watching what you eat, you’ve probably wondered about healthy butter substitutes.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

with a lot of butter substitute brands to choose from. There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands ...

Butter provides baked goods with the necessary fats, a rich depth of flavor, and a tender crumb ... Better yet, it's a straightforward ratio of a 1:1 substitute. If your recipe calls for two cups of ...

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.

For those avoiding dairy, Vu recommended a plant-based alternative: "A plant-based butter I’ve had some success with as a butter substitute ... buttery flavor." Baking can feel rigid compared ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

It full of flavor and surprisingly ... Keep the heat low and watch the butter carefully until it turns a deep amber color and smells nutty. You can substitute dried thyme for fresh, but reduce ...