Greek yoghurt High in protein and probiotics, Greek yoghurt provides creaminess without the fat content of butter. It’s also low in calories and adds a tangy flavour. Coconut oil Though high in ...

There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

This higher-quality butter results in a more robust buttery flavor, and its higher fat content makes it the best choice to ...

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very ...

A common butter substitute with lower saturated fat content, ideal for baking and cooking. A lactose-free, high-heat option for cooking and baking, with a nutty flavor and lower dairy content.

2. Prepare the Salmon: a. In a heavy-bottomed saucepan or skillet, melt the butter over low heat until it is fully liquefied. The butter should be deep enough to fully submerge the salmon fillets.