Fresh apples and the warm scent of cinnamon combine to make this your go-to apple spice cake this fall. Make and serve it from the same pan.

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

Online dating resource Dating Advice polled 3,000 men across the country on which state's signature dishes would win them ...

This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

You probably don’t need me to convince you that baking mixes are magic in a box. With just a few supplemental ingredients and ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Loaf cakes might not be the show-stoppers that fancy decorated layer cakes are, but that doesn't make them less delicious.

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...