This higher-quality butter results in a more robust buttery flavor, and its higher fat content makes it the best choice to ...

With taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to ...

Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

For cakes and biscuits, I’d suggest you’re best to use unsalted butter — but as I said, as a child we made everything from salted butter and everything tasted pretty good to me! If you can ...

Salted is best for spreading rather than cooking ... Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

Best of all: "It’s a great way of getting greens into all our diets." 4 medium-size (about 2½ lbs. total) russet potatoes 2 ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...

Online dating resource Dating Advice polled 3,000 men across the country on which state's signature dishes would win them ...