Crux Fermentation Project put its Bend tasting room up for sale last year, but is still renting out the space.

Breweries across the country are tapping into the tech, though The Alchemist is the only known Vermont brewery recapturing ...

Whatever I’m brewing and testing out, you can only get it here at Barrel Yard and only drink it here, then it’s gone,' pilot ...

The expansion includes a new 30-bbl brewhouse and 760 more barrels of fermentation space, bringing the total cellar capacity ...

The Middleby Brewing & Distilling Solutions Group brings together six established brands to offer end-to-end equipment ...

Beer giant BrewDog has been quietly building its expertise in single malt Scotch distilling, and is now on the cusp of ...

On March 24, co-founders Jeremy Chassner, Jonathan Chassner and Jonathan Parks were constructing a merchandise wall, the ...

It's made with ale yeast but, like a lager, it's top-fermented—meaning yeast accumulates on the top of the fermentation ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Beer and whiskey are compared in terms of calories, alcohol content, and health impacts. Whiskey is lower in calories and carbs, and its antioxidants may benefit the heart. Beer supports gut ...

Many are designed with larger ovens, and more fermentation tanks and stills that can produce much higher volume. If consumer demand for one brand begins to increase, the distillery can shift ...