In honor of St. Patrick's Day, Evan from OMC Smokehouse created the Tipperary with Irish whiskey and another local liqueur.

Dallas is blessed with bars for every type of drinker, from those who desire thoughtful cocktails in an upscale setting to others who prefer domestic beers and the game on TV. But even with dozens of ...

Strain the custard through a fine sieve into a medium bowl and set the bowl in the ice bath until cold. Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F.

Cool Edinburgh restaurant Avery is outstanding, says Herald restaurant critic Ron Mackenna. It's got a shiny new Michelin star but don't let ...

Discard any unopened clams. Strain clams through a fine sieve, reserve liquid and spread clams to cool. When cooled, remove meat and coarsely chop, discarding shells. Set meat aside. In a 1-gallon ...