New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, told The Post.

Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing dementia.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden on the United States population will grow substantially over the next few decades.

By 2060, new dementia cases per year could double to one million because of the growing population of older Americans, a study predicts.

The number of Americans who will develop dementia—a progressive decline in memory, thinking skills, communication, and overall cognitive ability—is estimated to double by 2060, from 514,000 new cases each year in 2020 to one million cases each year by 2060, according to a study in Nature Medicine.