These melting veggie recipes all feature tender and perfectly cooked produce that pair well with your favorite mains.

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, and jackfruit are just as tender and juicy.

With so many plant-based milk varieties, which do you choose? For major dairy-free inspo, check out our non-dairy milk bucket ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

The UK government must shift from meat and dairy to vegan alternatives to meet its net-zero goals, the Committee says in the ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

For gluten-free options, there’s the roasted tomato caprese flatbread, made with house-made cauliflower flatbread, burrata ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

The lasagna called for a ragù of not only dried porcini, soaked and strained, but also nearly three pounds of fresh mushrooms ...

Looking for easy vegan sheet pan dinners? The eight recipes on our list are tasty, vegan, and ready in no time.

Rising WNBA star Aaliyah Edwards is vegetarian and fuels up with plant-based protein sources like tofu and beans, and healthy ...

Avian flu is causing egg shortages and soaring prices, but substitutes can help ease both problems.