Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

Grease and line a 22cm round springform cake pan with baking paper. Process biscuits in a food processor until finely crushed. Add the butter and process until combined. Spoon into prepared pan and ...

Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...

1 kg Chuck or boneless shin/gravy beef, cut into 3cm pieces ...

Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...

Place lamb chops, half the oil and thyme in a large snap-lock bag. Heat a large char-grill pan or barbecue over medium-high heat. Cook chops for 4-5 minutes each side, or until cooked to your liking.

In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper ...

Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

In a shallow bowl, combine flour with smoked paprika salt and pepper. In a second bowl, whisk the eggs. In a third bowl, add breadcrumbs. Dip balled macaroni into flour mixture (shaking off excess), ...

Season steaks generously with salt and black pepper. Heat large char-grill pan over high heat. Add oil then steaks and cook 3 mins per side or until browned on both sides and internal temperature is ...

Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting. Break the pretzel in half using serrated ...