GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

Alcoholic drinks giant Diageo has scrapped its 5% to 7% medium-term guidance due to “macroeconomic and geopolitical uncertainty” as shares fell to their lowest since 2020. US President Donald Trump’s ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

GNT is showcasing its range of Exberry colors in potato chips with on-trend flavors and colors at the ongoing ProSweets 2025 in Cologne, Germany. The colors, formulated using non-GMO fruit, vegetables ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yonathan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

Nearly four years after it launched, Nestlé is discontinuing its vegan KitKat or KitKat V due to declining demand. The F&B giant has confirmed that it will pull the plug on the dairy-free chocolate ...

We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.

EU stakeholders demand mandatory animal welfare labeling for meat and dairy products amid delays ...

Sweet sustainability: Puratos taps plant-based chocolate and fair trade nutrition as consumption evolves “Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new ...

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets ...