What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

Ann Arbor, Michigan. Mary began contributing to Eater in 2025, and previously wrote for the The Food and Wine Hedonist blog. She also writes about business and tech, with her work appearing in ...

One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

Whether you collect Le Creuset pieces like Pokémon cards or you’re looking to throw down for your first investment-worthy ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But ...

When brands label their candy, soda, and other snacks "guilt-free," it’s just another way to create shame around eating.