Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Bar Issi is now open for brunch, dinner, and drinks at the Thompson Palm Springs from Marissa and Matt Hermer of Olivetta and ...

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In December, the actress Sarah Snook, best known for playing the icy Shiv Roy on Succession, commented just one word on an ...

What and when to eat and drink during the big music festival during headliners like Olivia Rodrigo and Tyler the Creator ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...