This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Indulge in the charm of a beautifully crafted pink fairy icing cake, adorned with delicate swirls, shimmering edible glitter, and enchanting fairy-themed decorations. This dreamy design brings a ...

From brownies and cookies to cakes and doughnuts, they bring people together and ... has set a new Guinness World Record by icing an incredible 66 cupcakes in just three minutes. The jaw-dropping feat ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Keto Cake is an easy, no-fail, 1-bowl low-carb recipe perfect for keto beginners ...

As an Amazon Associate I earn from qualifying purchases. This Keto German Chocolate Cake is an ultra-moist dark chocolate cake filled with a gooey coconut keto caramel filled with crunchy pecans and ...

Let cool in pans on a cooling rack for 15 to 20 minutes. Remove ring from pan and let cake layers cool completely before frosting. Transfer 1 cake layer to a serving plate. Using a piping bag fitted ...

If you've ever attempted to make a cake for a special occasion that varied even slightly from the traditional round-with-frosting model, you'll know that having a good Brisbane/Meanjin cake shop on ...

So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is typically decorated with vibrant purple, green, and gold sugar or icing. Here is my ...

Jokes aside, the last time I made a cake, my raspberry-flavored icing had the consistency of cough syrup and tasted about the same. So don’t ask me why my kids still insist I make their birthday ...