The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

There’s no confusion when it comes to fruit spreads, however. Jams, jellies, marmalades, and preserves—however you like jars of fruit—are primarily sweet. They’re versatile too.

Turns vegetables into pickles and fruit into jam. The Preserves Jar is Artisan equipment used to make various types of Artisan goods. It can be stored and used anywhere on the farm, though you may ...

I put them in sterilized glass canning jars, sealed ... My family and friends love plum jams, preserves, conserves, and pies, but plain fruit with pits? Not so much. I vowed this year I was ...

Preserves take fruit spreads to the next level by using ... and pectin is essential for perfecting that jar of homemade jam or jelly. If you’re looking for inspiration using pectin, check ...

The fruit in preserves is usually less processed than ... high-quality packaging (like glass jars) can often indicate a more premium product. We were excited to dive into this tasting, eager ...

Polish pickles & preserves The desire to fill our pantries with different ... in Italy mostarda di Cremona and Sicilian orange marmalade are amongst the most delicious examples of fruit-in-jars, and ...

Fruit Spread: These sit between jam and jelly in terms of texture and ingredients. Fruit spreads use purees or concentrates, often with less sugar than traditional jams or jellies. They have a smooth ...