Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...

A new study recently found evidence for widespread human exposure to food contact chemicals (FCCs) through food packaging ...

Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new ...

There’s a growing understanding of the health threats of PFAS chemicals in what we eat and drink. By Hiroko Tabuchi They’re ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) Borate chemicals ...

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard ...

Up to 3,600 different chemicals from food packaging have been identified in the human body. Scientists are calling for more ...

ProPublica reported that these chemicals have been found in human blood and are toxic, based on extensive research studies.

This N.C. State professor has good and bad news from a GenX study group for residents in the Gray's Creek area.

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

Researchers from Switzerland and other countries discovered that of the roughly 14,000 known chemicals in food packaging, 3,601 — or about 25 percent — have been found in the human body ...

More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected to ...