There’s so much more to this cheap workhorse vegetable than corned beef and cabbage and coleslaw, to say nothing of boiled or steamed cabbage. Cooking cabbage in bacon fat (you heard it right: ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this affordable dish became a favorite for ...

Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.

It was at Jewish delis and lunch carts that the Irish experienced corned beef and noticed its similarity to Irish bacon. Cooking the corned beef with cabbage was another choice based on cost ...