It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

The syrup season is back here in Western Wisconsin with producers tapping trees and collecting sap. But with some mile winters the last few years, sap harvesters have to be ready early.

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

The bags slowly started to fill as soon as they were placed on the trees. “I like to call this my Wisconsin bucket list for the kids. Every kid in Wisconsin should know where Maple syrup comes ...

GOODMAN, Wis. — Get ready to indulge your sweet tooth this weekend at the fourth-annual Sappy Days: A Wisconsin Maple Syrup ...

Tapped Maple Syrup located in Antigo has been around since 2012 and has been serving the community ever since. The maple ...

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

Pancakes will be served with Wisconsin maple syrup and a variety ... on a self-paced tour to observe how sugar is tapped from maple trees and reduced to syrup in a wood-burning evaporator.

With the spring-like weather we've been having in Wisconsin, you might be getting the itch to start planting trees, shrubs, ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping ...