Preserves take fruit spreads to the next level by using whole fruits or large fruit pieces. The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the ...

fruit used in preserves aren't crushed or blended. Instead, small varieties of fruit — such as blueberries or raspberries — are left whole, while larger fruits like apples are roughly chopped ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole ... from fruit juice and may include sweeteners, spices, pectin, or preservatives. Jams and preserves ...

"I just don’t think you can taste the fruit that way." However, As Ever's first product will be neither jam nor preserves: It will be a raspberry spread. Charles and Camilla Plan to Meet with ...